The 2 Fat Chefs
“United By Food”
Lunch Hours
Monday - Closed
Tuesday - 12:00pm To 1:30 PM (Carvery)
Wednesday - 12:00PM To 2:00PM (Bistro Meals)
Thursday - 12:00PM (Bistro Meals)
Friday - 12:00PM (Bistro Meals)
Saturday - 12:00PM (Bistro Meals)
Sunday - Closed
After hours - Cold Cabinet Food Available in sports bar
Dinner Hours
Monday - Closed
Tuesday - Fortnightly/Housie nights 5:00pm -8:00pm
Wednesday - 5:30PM To 8:300PM (Bistro Meals)
Thursday - 5:00PM To 8:00PM (Carvery) Snacks Available Until 9:00PM (BISTRO MEALS 5:30PM -9:00PM)
Friday - 5:00PM To 9:00PM (Bistro Meals)
Saturday - 5:00PM To 9:00PM (Bistro Meals)
Sunday - Closed
After hours - Cold Cabinet Food Available in sports bar
Catering & Contact
Due to demand we strongly recommend booking well in advance for any events or catering services.
Please Contact Gill Dowling for more info.
Phone: - (09) 299 8078 ex 3
Mobile - (021) 186 9624
Email - matt.jill@hotmail.com
Caterer may open Sunday for Lunch/Dinner Service if numbers 20 or more.
Caterer may close earlier than posted time if there are no customers, final call will be announced.
